Giant of Gardening World Takes on Dole's Pineapple Challenge
By Jim Witty, Star-Bulletin - 5 / 27 / 1997
      John Evans, the sultan of big, is in town to work some of his agricultural magic.

      His quest, which begins today, is to help the Dole Plantation produce the world's largest pineapple. Evans won't rest until he coaxes a hunker specimen from the Wahiawa loam.

      That would be anything heavier then the 17-pound, 12-ounce sumo cum laude of pineapples grown in Papua New Guinea and listed as the largest ever in the current Guinness Book of World Records. 
Giant of Gardening World Takes on Dole's Pineapple Challenge
Garden of huge delights - Dole Plantation opens garden of supersize vegetables.       Evans was to be guest of honor this morning at the blessing of the state's first giant vegetable garden at the Dole Plantation.

      At the Dole site, outsized pineapples will share garden space with a cornucopia of other horticultural anomalies, including giant pumpkins, squash, watermelons and cabbage, said spokeswoman Susan Martinson.

      Evans credits special nutrients, intensive crop management and a (large) green thumb for his whopping success.

      A longtime master gardener now living in Alaska's Matanuska Valley (the mecca of giant vegetable growing), Evans has grown a 35-pound head of broccoli, a 451/4-pound red cabbage and a 713/4-pound Swiss Chard -- all world records. His 53.35-pound rutabaga is a national record holder and his 27.75-pound cauliflower, 13.35-pound sunflower (with a head 23 inches in diameter), 4-pound leek and 6.24 pound onion are all Alaska State records.

      Who is this guy and why is his Kohlrabi so huge?
      Because he has been gardening "all his life" in places as diverse as India, Belgium, Wales, England, Montana and Minnesota, Evans said.

      "I've done it so long, I just got good at it," said Evans, who will be at the plantation building garden beds all this week.

      "Nothing we raise goes to waste. Everything we can't use is donated to a local senior citizens center and served fresh or turned into soups, breads or preserves."

      Evans and his wife Mary experienced early success as amateur gardeners when they entered some of their vegetables in the state fair and won 21 ribbons.

      "That was the real start of our fascination with growing giant vegetables," he said.

      Since then, Evans has accumulated an extensive inventory of gardening lore, including essential information on seeds, plants and fertilizers.
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